Almond Crescent Macaroons

Almond crescent macaroon recipe

Adapted from Megan’s Cooking and a recipe from my mother’s friend.

 Ingredients

  • 1tsp Almond essence
  • Zest of 2 oranges
  • 1 cup caster sugar
  • 1tsp baking powder
  • 2 eggs, separated
  • 225g almond meal
  • Icing sugar (for coating)
  • Almond flakes (for coating)

Directions

  1. Preheat oven at 180o Mix almond meal, sugar, baking powder and grated orange zest together
  2. Beat egg whites until medium stiff peaks form. In a separate bowl, beat the egg yolks and mix into the dry ingredients. Fold egg whites into the dry ingredients until just combined.
  3. Roll and shape the biscuits into a crescent shape. Coat in icing sugar and almond flakes.
  4. Bake for 20mins. Remove from oven and cook on a wire rack.

Hope you enjoy this! I love how it was a chew to it when you bite right into it. Leave a comment if you have any questions/suggestions. Please follow and like 🙂

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